Liver Dumplings

This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 280 Calories

Ingredients

• 1 egg
• ground black pepper to taste
• 2 cups fresh bread crumbs
• 1 pound raw liver
• 1 dash salt, divided
• 2 quarts boiling beef broth
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt, and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.