This totally addictive recipe smothers hash browns in sour cream, Cheddar cheese, ranch dressing mix, and bacon.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
425 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Step 2
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Step 3
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Ingredients
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
cooking spray
8 slices cooked bacon, crumbled
1 (32 ounce) package frozen hash brown potatoes, thawed
2 cups shredded Cheddar cheese, divided, or more to taste
