Hash brown potatoes are loaded with bacon, Cheddar, and a ranch-seasoned dressing in this side dish that's so good, you won't be able to stop eating it.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
425 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Step 2
Mix hash browns, sour cream, 1 cup Cheddar, bacon, and ranch mix together in a large bowl until well combined. Spread into the prepared pan and cover with aluminum foil.
Step 3
Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle remaining Cheddar evenly across potatoes. Bake until cheese is bubbly and lightly browned around the edges, about 15 more minutes.
Ingredients
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
cooking spray
8 slices cooked bacon, crumbled
1 (32 ounce) package frozen hash brown potatoes, thawed
2 cups shredded Cheddar cheese, divided, or more to taste
