Loaded Baked Beans

These baked beans are the ultimate comfort food and are loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 282 Calories

Ingredients

• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 green onions, chopped
• 8 slices bacon, coarsely chopped
• 1 (16 ounce) can B&M® Original Baked Beans
• 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
• 1 (15 ounce) can Joan of Arc® Spicy Chili Beans
• 0.5 cup shredded Cheddar cheese
• 0.5 cup BBQ sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.

Step 2

Add beans, BBQ sauce, and half the bacon and bring to a boil.

Step 3

Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.

Step 4

Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.

Step 5

Sprinkle with green onion.