Lobster Bisque

Simple and quick seafood soup!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 245 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 cups milk
• ½ teaspoon Worcestershire sauce
• 1 cup chicken broth
• 1 pinch ground cayenne pepper
• 2 medium slices onion
• 1 pound cooked and cubed lobster meat

Recipe Instructions

Step 1

In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.

Step 2

In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.

Step 3

Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.