Lobster de Jonghe

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 379 Calories

Ingredients

• ½ cup butter, melted
• 1 tablespoon lemon juice
• ¼ cup butter, melted
• ½ cup grated Parmesan cheese
• ½ cup bread crumbs
• 2 tablespoons thinly sliced green onion
• 24 ounces cooked and cubed lobster meat

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.

Step 3

Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.

Step 4

Bake for 25 minutes, or until topping is browned.