Lobster Roll

Lobster Roll

Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
276 Calories

Recipe Instructions

Step 1
Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.
Step 2
Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.
Lobster Roll

Ingredients

  • salt and ground black pepper to taste
  • 1 pinch paprika
  • 1 pinch seafood seasoning (such as Old Bay®)
  • 1 tablespoon butter, or as needed
  • 2 ribs celery, finely chopped
  • 2 (8 ounce) cooked Northern (cold-water) lobster tails
  • 2 tablespoons low-calorie mayonnaise
  • 4 hot dog rolls

Categories

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