Lobster Topping

This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 592 Calories

Ingredients

• 1 cup butter
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese

Recipe Instructions

Step 1

In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.