Logan Bread

This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe according to what's in the cupboard! Any type of dried fruit or nuts may be substituted for the ones in the recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 132 Calories

Ingredients

• 2 eggs
• 1 cup raisins
• 1 teaspoon salt
• 1 cup applesauce
• 0.5 cup honey
• 0.5 cup vegetable oil
• 1.5 teaspoons baking powder
• 0.25 cup molasses
• 0.75 cup brown sugar
• 1.25 cups rolled oats
• 1.5 cups whole wheat flour
• 1.5 cups unbleached all-purpose flour
• 0.66666698455811 cup sunflower seeds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch square baking pans.

Step 2

In a large bowl, stir together flours, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together eggs, honey, molasses, applesauce, and oil; pour into flour mixture and stir until well blended. Mix in raisins and sunflower seeds. Divide batter evenly between the prepared pans.

Step 3

Bake in the preheated oven until the tops spring back when lightly pressed, about 45 minutes. Cool in the pans for at least 10 minutes.

Step 4

Cut each pan into 18 squares or bars. Wrap pieces individually and store in the refrigerator or freezer.