Lori's White Bread Cake

A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.

• Calories: 502 Calories

Ingredients

• 6 eggs
• 3 cups all-purpose flour
• 1 pinch salt
• 1 cup shortening
• ¼ teaspoon baking soda
• 1 cup buttermilk
• 3 cups white sugar
• 1 dash vanilla extract

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.

Step 2

In a medium bowl, sift flour, soda and salt. Set aside.

Step 3

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.

Step 4

Add flour mixture and mix in well.

Step 5

Add buttermilk and vanilla, and combine.

Step 6

Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.