Louisiana Crawfish Bisque

My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 663 Calories

Ingredients

• ½ cup butter
• 1 (8 ounce) package cream cheese
• ½ cup chopped onion
• salt and ground black pepper to taste
• ½ cup chopped green onion
• 1 pound crawfish tails
• 1 (10.75 ounce) can cream of mushroom soup
• 1 pint half-and-half
• 1 (15 ounce) can yellow corn, drained
• 2 (10.75 ounce) cans cream of potato soup
• 1 (14 ounce) can white corn, drained
• 3 tablespoons Creole seasoning (such as Tony Chachere's®)

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.