Louisiana Crawfish Bisque recipe

Name: Louisiana Crawfish Bisque
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ cup butter; 1 (8 ounce) package cream cheese; ½ cup chopped onion; salt and ground black pepper to taste; ½ cup chopped green onion; 1 pound crawfish tails; 1 (10.75 ounce) can cream of mushroom soup; 1 pint half-and-half; 1 (15 ounce) can yellow corn, drained; 2 (10.75 ounce) cans cream of potato soup; 1 (14 ounce) can white corn, drained; 3 tablespoons Creole seasoning (such as Tony Chachere's®)

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.