Low-Carb Cauliflower Rice Sushi Rolls

Homemade cauliflower rice makes these fresh tuna, avocado, and cream cheese sushi rolls a lower-carb option that's still full of flavor.

• Preparation Time: 45 mins
• Cooking Time: 15 mins
• Total Time: 60 mins
• Calories: 407 Calories

Ingredients

• 2 tablespoons sesame seeds
• 1 tablespoon rice vinegar
• 3 sheets nori (dry seaweed)
• 5 ounces cream cheese, softened
• 1 dash Sriracha hot sauce, or more to taste
• 1 pound cauliflower, cut into florets
• 3 teaspoons monkfruit sugar substitute
• 6 ounces sushi-grade ahi tuna, cubed
• 1 medium avocado - peeled, pitted, and sliced

Recipe Instructions

Step 1

Pulse cauliflower florets in a food processor until riced.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower rice, cover, and steam, stirring occasionally, about 10 minutes.

Step 3

Transfer cauliflower rice to a bowl and stir in cream cheese, rice vinegar, and sweetener. Place in the refrigerator to chill until cold, about 1 hour.

Step 4

Mix the chopped tuna with Sriracha in a separate bowl to desired spiciness.

Step 5

Spread 1/3 of the cauliflower mixture on a plastic wrap-covered bamboo rolling mat until you have a square roughly the size of a nori sheet.

Step 6

Place one sheet of nori on top of the cauliflower rice square. Place 1/3 of the avocado slices and 1/3 of the tuna mixture along one edge on top of the nori. Carefully roll, starting from the edge with the fillings. Sprinkle with 1/3 of the sesame seeds and cut the roll into 6 slices with a sharp knife. Repeat with remaining cauliflower rice, nori, avocado slices, tuna mixture, and sesame seeds.