Low Carb Cheddar and Garlic Cauliflower Mash

Low Carb Cheddar and Garlic Cauliflower Mash

Cauliflower mash made with Cheddar cheese and garlic is a tasty replacement for mashed potatoes if you are following a low-carb diet.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
162 Calories

Recipe Instructions

Step 1
Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.
Step 2
Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.

Ingredients

  • 2 tablespoons butter
  • water to cover
  • 2 cloves garlic
  • 2 tablespoons sour cream
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 1 head cauliflower, chopped
  • 0.5 cup shredded Cheddar cheese

Categories

Similar Recipes You May Like

Grandma's Chocolate Texas Sheet Cake

Grandma's Chocolate Texas Sheet Cake

Italian Sausage and Gnocchi Skillet

Italian Sausage and Gnocchi Skillet

One-Pot Ham and Veggie Pasta

One-Pot Ham and Veggie Pasta

Slow Cooker Hoppin' John

Slow Cooker Hoppin' John

Cast-Iron Skillet Prime Rib Roast and Gravy

Cast-Iron Skillet Prime Rib Roast and Gravy

Hash Brown Casserole for the Slow Cooker

Hash Brown Casserole for the Slow Cooker

Brussels Sprouts with Bacon and Balsamic

Brussels Sprouts with Bacon and Balsamic

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Classic Thanksgiving Dressing With Parsley, Sage and Thyme