This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.
Preparation Time
10 mins
Total Time
10 mins
Calories
45 Calories
Recipe Instructions
Step 1
Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.n
Ingredients
¼ cup butter, softened
¼ cup unsweetened cocoa powder, sifted
¼ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
5 tablespoons unsweetened coconut cream, or as needed
