Low-Carb Fauxtato Salad

This low-carb fauxtato salad recipe uses cauliflower and pickle relish, which tastes just like standard potato salad. You can serve it chilled or warm.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 315 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons dill pickle relish
• 1 tablespoon prepared yellow mustard
• 1 head cauliflower, cut into bite-size pieces
• 4 hard-boiled eggs, chopped
• 2 tablespoons diced green onion
• 0.5 cup mayonnaise, or more to taste

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.

Step 2

Combine cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and black pepper in a bowl.