This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so delicious! Serve with ice cream or whipped cream, if you like.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
252 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
Step 3
Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
Step 4
Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.