Low Sugar Strawberry Rhubarb Crisp

This strawberry rhubarb crisp recipe keeps the sweetener to a minimum so you can enjoy the natural sweetness of the berries and tangy rhubarb!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1 tablespoon honey
• 1 pint strawberries, hulled and sliced
• 4 cups chopped fresh rhubarb
• 0.5 cup packed brown sugar
• 0.25 cup butter, cut into pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir rhubarb, strawberries, and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats, brown sugar, and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.

Step 3

Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes. Serve warm.