Low Sugar Strawberry Rhubarb Crunch

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1 tablespoon honey
• 1 pint strawberries, hulled and sliced
• 4 cups chopped fresh rhubarb
• 0.25 cup butter
• 0.5 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.

Step 3

Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.