Low Sugar Strawberry Rhubarb Crunch

Low Sugar Strawberry Rhubarb Crunch

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
236 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.
Step 3
In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter with a pastry blender until crumbly, and spread over the top of the fruit.
Low Sugar Strawberry Rhubarb Crunch
Low Sugar Strawberry Rhubarb Crunch
Low Sugar Strawberry Rhubarb Crunch
Low Sugar Strawberry Rhubarb Crunch

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 tablespoon honey
  • 1 pint strawberries, hulled and sliced
  • 4 cups chopped fresh rhubarb
  • 0.5 cup packed brown sugar
  • 0.25 cup butter, cut into pieces

Categories

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