This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.
Preparation Time
10 mins
Total Time
10 mins
Calories
182 Calories
Recipe Instructions
Step 1
In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
Step 2
Let the punch start to thaw 2 hours before serving. Serve slushy.
Ingredients
1 (6 ounce) can frozen orange juice concentrate, thawed
