Lucky's Gazpacho

Lucky's Gazpacho

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Preparation Time
30 mins
Total Time
30 mins
Calories
49 Calories

Recipe Instructions

Step 1
Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.
Lucky's Gazpacho
Lucky's Gazpacho
Lucky's Gazpacho
Lucky's Gazpacho

Ingredients

  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 clove garlic, minced
  • ¼ teaspoon celery salt
  • ½ teaspoon dried oregano
  • 2 cups tomato juice
  • ½ teaspoon dried basil
  • ½ red bell pepper, chopped
  • ½ green bell pepper, chopped
  • 1 ½ teaspoons Worcestershire sauce
  • 2 roma (plum) tomatoes, chopped
  • 2 teaspoons beef bouillon granules
  • ½ cucumber, chopped
  • ½ small red onion, chopped
  • 1 ½ teaspoons red wine vinegar

Categories

Similar Recipes You May Like

Easy Gazpacho

Easy Gazpacho

Chef John's Gazpacho

Chef John's Gazpacho

Chef John's White Gazpacho

Chef John's White Gazpacho

Quick Classic Gazpacho

Quick Classic Gazpacho

Green Gazpacho

Green Gazpacho

Gazpacho a la Mrs. Landesman

Gazpacho a la Mrs. Landesman

Gazpacho IV

Gazpacho IV

Cucumber Gazpacho with Mint Paste

Cucumber Gazpacho with Mint Paste