Lucy's Mac and Corn

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

• Calories: 350 Calories

Ingredients

• ½ cup butter
• 1 cup macaroni
• 1 (14.75 ounce) can creamed corn
• 1 (11.25 ounce) can corn
• 8 ounces cubed processed cheese food

Recipe Instructions

Step 1

Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.