Lucy's Tomato and Peach Chutney

This easy tomato and peach chutney, made with vinegar, apples, celery, and onion, is a sweet and spicy condiment that goes with just about anything.

• Preparation Time: 35 mins
• Cooking Time: 2 hr 5 mins
• Total Time: 2 hr 40 mins
• Calories: 18 Calories

Ingredients

• 1 tablespoon salt
• 4 stalks celery, diced
• 5 fresh peaches - peeled, pitted and chopped
• 4 medium onions, diced
• 15 tomatoes, peeled and chopped
• 5 red apples - peeled, cored and diced
• 1 cup pickling spice, wrapped in cheesecloth
• 1.5 cups distilled white vinegar

Recipe Instructions

Step 1

Combine tomatoes, peaches, apples, onions, celery, vinegar, pickling spice, and salt in a large stockpot. Bring to a boil, then reduce heat to low, and simmer until thickened, about 2 hours.

Step 2

Transfer chutney to sterilized jars. Store in the refrigerator or freeze in plastic containers.