Luscious Lemon Cake

This cake is so moist and delicious, and is even better the second day!

• Calories: 425 Calories

Ingredients

• ⅓ cup vegetable oil
• 4 eggs
• 3 cups sifted confectioners' sugar
• 1 (3 ounce) package instant lemon pudding mix
• ¾ cup water
• 1 (18.25 ounce) package lemon cake mix
• ¼ cup confectioners' sugar for dusting
• ½ cup lemon juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.

Step 2

Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.

Step 3

Bake for 50 minutes.

Step 4

In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.