Luscious Raspberry Scones

Make these tender and delicious scones for a special Sunday brunch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 285 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon baking soda
• 1 ½ teaspoons baking powder
• 2 tablespoons butter, melted
• ⅓ cup buttermilk
• ¼ cup heavy cream
• 1 cup raspberries
• ⅓ cup raspberry syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.

Step 3

Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.