Lutefisk

This 4-ingredient recipe rehydrates dried cod (lutefisk) in salt water and tops with melted butter in this Scandinavian dish with a Jell-O-like texture.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 380 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 quart water
• 1 pound dried lutefisk
• 1.5 tablespoons salt

Recipe Instructions

Step 1

Bring water and salt to a rolling boil. Add lutefisk; return to a boil. Remove from the heat, cover, and let sit for 8 minutes. An instant-read thermometer inserted into center should read at least 140 degrees F (60 degrees C).

Step 2

Carefully remove lutefisk from water using a scoop strainer or skimmer spoon. Cover lutefisk with melted butter and serve immediately.