Mac and Guac Casserole

Mac and Guac Casserole

Macaroni and cheese with avocado stirred into the sauce is topped with bacon and bread crumbs for a decadent twist on the traditional mac and cheese.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
347 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Step 3
Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
Step 4
Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
Mac and Guac Casserole

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 teaspoon cracked black pepper
  • 1 cup shredded smoked Cheddar cheese
  • ½ cup crumbled cooked bacon
  • 2 ripe avocados, peeled and pitted
  • ½ cup crumbled bread crumbs

Categories

Similar Recipes You May Like

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

"Pantry Raid" Chicken Enchilada Casserole

Pinto Bean and Chicken Casserole

Pinto Bean and Chicken Casserole

Bell Pepper, Tomato, and Feta Salad

Bell Pepper, Tomato, and Feta Salad

Yellow Squash and Corn Casserole

Yellow Squash and Corn Casserole

Banana Squash Soup with Sweet Potato and Green Apple

Banana Squash Soup with Sweet Potato and Green Apple

Grilled Peaches and Cream

Grilled Peaches and Cream

Leek and Potato Chowder

Leek and Potato Chowder