Mac and Guac Casserole

Mac and Guac Casserole

Macaroni and cheese with avocado stirred into the sauce is topped with bacon and bread crumbs for a decadent twist on the traditional mac and cheese.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
347 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Step 3
Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
Step 4
Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
Mac and Guac Casserole

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 teaspoon cracked black pepper
  • 1 cup shredded smoked Cheddar cheese
  • ½ cup crumbled cooked bacon
  • 2 ripe avocados, peeled and pitted
  • ½ cup crumbled bread crumbs

Categories

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