Macadamia Fat Bread

This macadamia bread is low-carb, keto-friendly, sugar-free, high in nut fat, and the perfect, easy substitute for a sweet treat or hearty bread.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 143 Calories

Ingredients

• 2 teaspoons baking soda
• 1 cup chopped macadamia nuts
• 5 eggs, room temperature
• 1 tablespoon stevia sugar substitute (such as Truvia®)
• 1 cup coconut butter
• 0.75 teaspoon salt
• 2.5 tablespoons lemon juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

Step 2

Pour mixture into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.

Step 4

Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part-butter, part-chunky nut meal. Reduce speed to medium-low and add 1 egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.

Step 5

Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Scrape down the sides of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Scrape the sides of the bowl again and mix once more to thoroughly combine.