Macadamia Nut Chocolate Chip Cookies

Drop cookies with macadamia nuts and chocolate chips!

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 109 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• ⅓ cup white sugar
• 1 ¼ cups semisweet chocolate chips
• ⅓ cup packed dark brown sugar
• 1 ⅛ cups sifted all-purpose flour
• 1 cup macadamia nuts, chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.

Step 2

Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.

Step 3

Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.