Macadamia Raspberry White Chocolate Cookies

These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam

• Calories: 205 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ⅓ cup packed brown sugar
• ⅓ cup white sugar
• ⅓ cup butter
• ¼ cup raspberry jam
• 1 cup chopped macadamia nuts
• 8 ounces white chocolate, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.

Step 3

Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.

Step 4

Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.