Macaroni Salad

I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 549 Calories

Ingredients

• 1 egg
• 1 teaspoon distilled white vinegar
• 4 tablespoons mayonnaise
• 5 cups macaroni
• 1 bunch green onions, finely chopped
• 3 hard-cooked eggs, diced
• 1 dill pickle, finely chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

Step 2

In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.