Macomb's Irish Soda Bread

This delicious Irish soda bread is enriched with sour cream, giving it a tender, moist crumb that melts in your mouth. Enjoy while warm with butter.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 293 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 (16 ounce) container sour cream
• 2 tablespoons caraway seeds
• 0.5 teaspoon baking soda
• 0.5 cup white sugar
• 3.5 cups all-purpose flour
• 0.75 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2

Combine flour, sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl. In another large bowl, whisk the eggs with the sour cream together.

Step 3

Gently stir sour cream mixture into flour mixture until dough comes together. Fold in raisins. Spoon dough into the prepared springform pan.

Step 4

Bake until golden brown, 40 to 45 minutes. A toothpick inserted into the center should come out clean. Cool bread in the pan for 10 minutes before removing. Cut into wedges and serve warm.