Made from Scratch Blueberry Flapjacks

Made from Scratch Blueberry Flapjacks

Made from scratch blueberry flapjack pancakes also include chia seeds, taking a quick, easy, and flavorful breakfast recipe and pumping up the nutrition.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
192 Calories

Recipe Instructions

Step 1
Whisk flour, baking powder, and salt together in a bowl. Make a well in the center; add milk and egg to the well. Whisk batter until combined; gently fold in blueberries and chia seeds.
Step 2
Heat a nonstick skillet over medium-high heat; lightly coat with cooking spray. Drop ¼ cupfuls batter per pancake into the skillet; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip; cook 1 minute more. Repeat with remaining batter.

Ingredients

  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 large egg
  • cooking spray
  • 2 tablespoons chia seeds
  • 0.5 teaspoon salt
  • 0.5 cup blueberries

Categories

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