Made from Scratch Blueberry Flapjacks

Made from scratch blueberry flapjack pancakes also include chia seeds, taking a quick, easy, and flavorful breakfast recipe and pumping up the nutrition.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 192 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg
• cooking spray
• 2 tablespoons chia seeds
• 0.5 teaspoon salt
• 0.5 cup blueberries

Recipe Instructions

Step 1

Whisk flour, baking powder, and salt together in a bowl. Make a well in the center; add milk and egg to the well. Whisk batter until combined; gently fold in blueberries and chia seeds.

Step 2

Heat a nonstick skillet over medium-high heat; lightly coat with cooking spray. Drop ¼ cupfuls batter per pancake into the skillet; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip; cook 1 minute more. Repeat with remaining batter.