Magic Fruitcake

A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 339 Calories

Ingredients

• 1 cup chopped pecans
• 1 egg, beaten
• 1 (14 ounce) can sweetened condensed milk
• ½ cup water
• 1 tablespoon baking soda
• ¾ cup all-purpose flour
• 1 (9 ounce) package condensed mincemeat, crumbled
• 1 cup candied mixed fruit peel, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.

Step 2

In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.

Step 3

Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended. Pour into prepared pan.

Step 4

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.