Magic Mango Bread

Magic Mango Bread

This magic mango bread recipe bakes fresh mango, shredded coconut, chopped walnuts, and raisins into an irresistible, tropical paradise quick bread.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
264 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
Step 2
Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.
Step 3
Beat sugar, butter, and oil together in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Add flour mixture; mix just until combined. Fold in mango, raisins, walnuts, and coconut, mixing just enough to evenly combine. Divide batter between the prepared pans; let stand for 20 minutes.
Step 4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 50 to 60 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 3 eggs
  • 2 teaspoons baking soda
  • 3 cups peeled, seeded and chopped mango
  • 0.5 cup chopped walnuts
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.5 cup butter, softened
  • 0.5 cup raisins
  • 1.5 cups white sugar
  • 0.5 cup shredded coconut

Categories

Similar Recipes You May Like

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

Mango Corn Salsa

Mango Corn Salsa

Strawberry Shortbread Bars

Strawberry Shortbread Bars

Grilled Shrimp with Pineapple and Mango

Grilled Shrimp with Pineapple and Mango

Best Lemon Zucchini Bread

Best Lemon Zucchini Bread

Banana Berry Bread

Banana Berry Bread

Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad