A twist on the average magic bar, this rich and delicious cookie bar has a surprise tartness of Craisins®. We make every Christmas season and they're snatched up in no time!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
185 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Step 2
Mix graham cracker crumbs and butter together in a bowl; press into the prepared pan.
Step 3
Pour 2/3 the sweetened condensed over the graham cracker crust. Sprinkle chocolate chips, marshmallows, coconut, pecans, and cranberries over the sweetened condensed milk layer; press into the pan. Drizzle the remaining 1/3 sweetened condensed milk evenly over the toppings.
Step 4
Bake in the preheated oven until topping is golden brown, 25 to 30 minutes. Cool in the pan for at least 20 minutes before cutting into squares.
Ingredients
¾ cup flaked coconut
½ cup chopped pecans
½ cup butter, melted
1 ½ cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk, divided
1 cup mini marshmallows
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
