This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.
Preparation Time
15 mins
Total Time
15 mins
Calories
13 Calories
Recipe Instructions
Step 1
Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.n
Step 2
Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.n
Ingredients
½ teaspoon salt
2 small pickling cucumbers, peeled, seeded, and diced
