Mahi Mahi with Artichokes and Sun-Dried Tomatoes

Mahi Mahi with Artichokes and Sun-Dried Tomatoes

This recipe is for pan-fried mahi-mahi topped with a white wine reduction with sun-dried tomatoes and artichoke hearts, similar to the mahi wulfe dish at a popular Italian chain.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
744 Calories

Recipe Instructions

Step 1
Make sauce: Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir shallot and garlic in butter until soft and fragrant, about 5 minutes.
Step 2
Pour lemon juice and white wine into the skillet; season with kosher salt and black pepper. Simmer, stirring occasionally, until liquid reduces enough to stick to the back of a spoon, 20 to 30 minutes.
Step 3
Stir tomatoes and artichoke hearts into reduced sauce; cook until warmed through, 2 to 3 minutes more. Remove the skillet from heat, add cold butter pieces, and swirl the skillet off heat until butter melts and emulsifies into sauce. Cover and keep warm.
Step 4
Make fish: Stir flour and seasoned salt together in a wide, shallow bowl. Dredge mahi-mahi fillets in flour mixture to coat.
Step 5
Heat olive oil in a separate skillet over medium heat. Fry mahi-mahi in hot oil until fish flakes easily with a fork in the center, 3 to 5 minutes per side. Transfer mahi-mahi to a platter; top with sauce.
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Mahi Mahi with Artichokes and Sun-Dried Tomatoes

Ingredients

  • 2 tablespoons chopped sun-dried tomatoes
  • 1 tablespoon olive oil
  • 6 tablespoons fresh lemon juice
  • ground black pepper to taste
  • kosher salt to taste
  • 3 tablespoons dry white wine
  • 1 cup all-purpose flour, or as needed
  • 1 teaspoon seasoned salt, or to taste
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons artichoke hearts, drained and chopped
  • 2 tablespoons cold butter, cut into pieces
  • 2 (3 ounce) fillets mahi mahi fillets
  • 0.25 cup butter
  • 0.25 cup finely chopped garlic

Categories

Similar Recipes You May Like

Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup

Sweet and Savory Fried Plantains

Sweet and Savory Fried Plantains

Pinto Beans With Mexican-Style Seasonings

Pinto Beans With Mexican-Style Seasonings

Sweet Pepper Pasta Toss with Kale

Sweet Pepper Pasta Toss with Kale

Slow Cooker Sweet Potato Casserole with Pecan Topping

Slow Cooker Sweet Potato Casserole with Pecan Topping

Grandma Ruth's Easy Snickerdoodle Cookies

Grandma Ruth's Easy Snickerdoodle Cookies

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Steak and Mushroom Tortellini Alfredo

Steak and Mushroom Tortellini Alfredo