Make-Ahead Broccoli Salad

Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 274 Calories

Ingredients

• ½ cup sliced almonds
• ¼ cup white sugar
• ½ cup raisins
• 1 cup mayonnaise
• ½ cup shredded Cheddar cheese
• 3 tablespoons red wine vinegar
• ⅓ cup finely chopped onion
• 6 slices cooked bacon, crumbled
• 5 cups broccoli florets

Recipe Instructions

Step 1

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.

Step 2

Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.

Step 3

Refrigerate for 8 hours to overnight. Stir again before serving.