Make-Ahead Cauliflower Salad

Make-Ahead Cauliflower Salad

Cauliflower, crispy bacon, iceberg lettuce, and mayonnaise are layered in this make-ahead salad that's pressed for a day before serving.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
366 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
Step 2
Layer lettuce, cauliflower, onion, chopped bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover the bowl tightly with plastic wrap. Place a heavy pan on top to press down salad.
Step 3
Refrigerate for 24 to 36 hours, checking occasionally that salad remains pressed.
Step 4
Toss salad to serve; season with black pepper.
Make-Ahead Cauliflower Salad

Ingredients

  • 3 tablespoons white sugar
  • 1 cup mayonnaise
  • 1 pound sliced bacon
  • 1 dash ground black pepper
  • 1 head iceberg lettuce, finely chopped
  • 1 head cauliflower, florets finely chopped
  • 1 large red onion, shaved thin
  • 0.33333334326744 cup grated Parmesan cheese

Categories

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