Make-Ahead Coconut Cream Frozen Dessert

This make-ahead coconut cream frozen dessert recipe relies on coconut cream pudding mix, vanilla ice cream, whipped topping, and crushed Ritz crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 218 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
• 2 (3.4 ounce) packages instant coconut cream pudding mix
• 0.5 cup unsalted butter, melted
• 2.5 cups finely crushed buttery crackers (such as Ritz®)
• 1.25 cups milk
• 0.5 gallon vanilla ice cream, softened

Recipe Instructions

Step 1

Combine 1 1/2 cups cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a glass or foil pan.

Step 2

Combine milk and pudding mixes in a large bowl; stir in softened ice cream. Pour over crust. Top with whipped topping and remaining 1 cup cracker crumbs. Cover and freeze, at least 2 hours.

Step 3

Remove from the freezer; allow to thaw. Cut into 24 pieces.