Make-Ahead Coconut Cream Frozen Dessert

Coconut cream pudding mix joins vanilla ice cream, whipped topping, and crushed Ritz® crackers for a frozen, make-ahead dessert that can feed a crowd.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 218 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
• 2 (3.4 ounce) packages instant coconut cream pudding mix
• 0.5 cup unsalted butter, melted
• 2.5 cups finely crushed buttery crackers (such as Ritz®)
• 1.25 cups milk
• 0.5 gallon vanilla ice cream, softened

Recipe Instructions

Step 1

Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.

Step 2

Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.

Step 3

Remove from the freezer and allow to thaw. Cut into 24 pieces.