Make-Ahead Stuffing

This make-ahead stuffing can be prepared ahead of Thanksgiving day and stored in the refrigerator for up to 3 days so you have one less thing to do!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 540 Calories

Ingredients

• 1 cup butter
• 1 tablespoon salt
• 2 cups chopped onion
• 2 cups chopped celery
• 2 teaspoons poultry seasoning
• 2 cups chicken broth, or as needed
• 16 cups dry bread crumbs
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried sage

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Melt butter in a large, deep skillet over medium heat.

Step 3

Add onion and celery; cook and stir until tender, about 10 minutes.

Step 4

Stir in bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until well mixed.

Step 5

Stir in enough chicken broth to moisten.

Step 6

Remove from the heat and let cool to room temperature. Spoon into large resealable bags and refrigerate for up to 3 days.