Malaguena Lemon and Dill Vinaigrette

This easy-to-make lemon and dill vinaigrette recipe yields a flavorful, tangy dressing that complements seafood dishes perfectly.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 263 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh dill
• 1 squeeze lemon juice, or to taste
• 0.25 teaspoon finely chopped garlic

Recipe Instructions

Step 1

Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into vinegar mixture. Slowly stream olive oil into mixture while whisking continuously until dressing is creamy and smooth. Season with salt and pepper.