Malasadas

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.

• Calories: 89 Calories

Ingredients

• 6 eggs
• 2 cups white sugar
• ½ cup white sugar
• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 6 cups all-purpose flour
• 1 cup water
• ¼ cup butter, melted
• 1 teaspoon white sugar
• 1 cup evaporated milk
• ¼ cup warm water (110 degrees F/45 degrees C)
• 2 quarts vegetable oil for frying

Recipe Instructions

Step 1

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.

Step 2

In small bowl, beat eggs until thick.

Step 3

Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.

Step 4

Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.