Malibu® Rum Fruit Salad

Fruit salad coated in a creamy, coconut rum-infused sauce is a tropical and boozy way to enjoy fruit salad.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 173 Calories

Ingredients

• ½ cup confectioners' sugar
• ½ cup shredded coconut
• 1 cup heavy whipping cream
• 1 cup miniature marshmallows
• 1 pint fresh raspberries
• 3 cups sliced fresh strawberries
• 1 cantaloupe - peeled, seeded, and cubed
• 1 pint blueberries
• ½ cup coconut-flavored rum (such as Malibu®)
• 4 large fresh peaches - peeled, pitted, and sliced
• 2 large mangoes - peeled, seeded, and chopped
• 1 honeydew melon - peeled, seeded, and cubed
• 3 oranges, peeled and sliced
• 4 kiwis, peeled and sliced

Recipe Instructions

Step 1

Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.

Step 2

Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.

Step 3

Spoon fruit salad into serving bowls and sprinkle with coconut.