This is my copycat-version of a bliss ball that I discovered at a local juice bar. These little guys taste amazing! They're raw, vegan, gluten-free, and fabulous. Maca root is a powerful superfood! These little bites pack a wallop and taste phenomenal! Kind of like a cardamom-laced salted caramel snack. Enjoy!
Preparation Time
10 mins
Total Time
10 mins
Calories
122 Calories
Recipe Instructions
Step 1
Put cashews and salt in a food processor fitted with the S-blade; pulse until cashews are finely chopped but not a paste. Add dates, maca powder, cardamom, and olive oil; blend until mixture is evenly combined and holds together.
Step 2
Shape mixture into 10 to 12 balls and refrigerate until firm, at least 30 minutes.