Mama's Holiday Brandy or Rum Slush

Mama's Holiday Brandy or Rum Slush

Mixing tea, brandy or rum, frozen lemonade, and frozen orange juice concentrate together gives this pitcher cocktail a slushy consistency.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
223 Calories

Recipe Instructions

Step 1
Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
Step 2
Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
Step 3
Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Ingredients

  • 3 cups white sugar
  • 8 cups water
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 4 family-size tea bags
  • 3 cups brandy
  • 2 (2 liter) bottles ginger ale, or to taste

Categories

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