This milkshake made with Gevaliau0026reg; Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Preparation Time
5 mins
Total Time
5 mins
Calories
580 Calories
Recipe Instructions
Step 1
Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.n
Step 2
Blend on high for 30 to 60 seconds until it reaches desired consistency.n
Step 3
Top with crushed cookies and whipped cream.n
Ingredients
¼ teaspoon almond extract
1 tablespoon half-and-half
1 tablespoon whipped cream
½ cup Gevalia® Cold Brew Concentrate - House Blend
