Mama's Summer Squash Casserole

Mama's Summer Squash Casserole

This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
369 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
Step 3
Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
Step 4
Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.
Mama's Summer Squash Casserole
Mama's Summer Squash Casserole
Mama's Summer Squash Casserole
Mama's Summer Squash Casserole

Ingredients

  • 1 egg, lightly beaten
  • 1 cup low-fat sour cream
  • 2 cups shredded sharp Cheddar cheese, divided
  • 1 small yellow onion, thinly sliced
  • 8 yellow summer squash, thinly sliced
  • 1 sleeve buttery round crackers (such as Ritz®), crushed, divided

Categories

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